Culinary Arts Menu
Scratch Café
The Scratch Café and Market will be open during the Fall and Winter semesters, with the last day of operation being April 24th, 2025. Our hours are Wednesday and Thursday from 8 a.m. to 2 p.m., and Friday from 8 a.m. to 1 p.m. We offer both dine-in and take-out options. Hot breakfast is served from 8 a.m. to 9:30 a.m., and lunch entrées are available from 11:30 a.m. until 1 p.m. on Wednesday, Thursday, and Friday.
Scratch Café BBQ Buffet
Join us April 24, 2025 for a BBQ buffet. The buffet will run from 11:30 a.m. - 1:00 p.m.
BBQ buffet menu
- Salads including: Greek, Caesar, Grilled vegetables, loaded baked potato salad and Tomato bocconcini
- Grilled Teriyaki Fillet of Steelhead with Pineapple Mango Relish
- Char Broiled Breast of Chicken with Morel Mushroom sauce
- In House Smoked Pork Side Ribs, Forty Creek Whisky BBQ Sauce
- Grilled mushroom Taco (Vegan)
- Black Bean and Chipotle Corn dog (Vegetarian)
- Dessert: Strawberry shortcake
$25.75 per person
- Hot entrées
- Salads
- Soups
- Sandwiches
- Vegetarian dishes
- Meals to go
- Artisan breads
- Muffins
- Cookies
- Desserts
Plus: Locally roasted coffee, teas and soft drinks
All menus are subject to change and change daily.
Fine food, made from scratch, sourced locally, sustainably and ethically wherever possible.
